Wedding Menus


Minimum 50 Guests

January, February and March we
have a minimum of 100 guests
for Saturday Weddings.

For all Winter Menus

we replace 3 Salads with:
Hot Honey Glazed Carrots
Hot Peas
Hot Corn Kernel


Kevin Lindsay Operations Manager Mystery Creek Events Centre
"Thanks for a most entertaining evening and a wicked meal!!! It helped to make our wedding special!! ".....We were very impressed that Brownie was able to get all 2400 people through the buffet including dessert in one & half hours while still maintaining a high standard of food and presentation. Our customers the Vintage Car Club of New Zealand were very pleased with the meal and service they received from Brownie's Spit Spectacular. The Mystery Creek Events Centre has no problem recommending Brownie's Spit Spectacular for all events big and small.
Nicola Van de Laar and Lance Black
"Thanks for a most entertaining evening and a wicked meal!!! It helped to make our wedding special!!
Amanda Laurie, Nalco
"Thank you very much for all your enthusiasm and help at the Nalco Christmas function. The food was superb and we have had lots of excellent feedback from staff about the food. (And we have a freezer full of delicious sliced beef. ) Thank you to both of you and your staff for an excellent level of service and efficiency. You helped make the function an enormous success and to make my job so much easier. I would have no hesitation in using you as caterers for any further function.
Hugh Gardiner Centrepac, Site Manager
"A brief note to thank you and your team for a superb job done at our Growers Christmas Function on Wednesday. The food was exceptional in quality, taste and presentation as well as value. The way in which you catered for such large numbers was also very impressive and no doubt due to your attention to detail....."

Banquets Menus