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FREQUENTLY ASKED QUESTIONS
No other spit roast company within the Waikato and BOP provides whole carcass spit roasting

ARRIVAL TIME

We arrive at a function 1&1/2 hours prior to dinner and we are quite strict on this, as we want the meat to be at it's utmost premium.
We are THE SPIT ROAST PROFESSIONALS

OUTDOOR FUNCTIONS AND POWER SUPPLY

For Marquee Weddings or any outdoor function, YOU must supply shelter for us!
You will also need to supply Power.

 

WEDDINGS

For Weddings we supply you the cutlery a couple of days prior, and you set up the venue. We have 6 basic colours of serviettes to choose from, included in your price. We bring the crockery with us.We serve the top table, and everyone else in buffet style.

For Weddings we must insist on speeches being between the Main and the Dessert. It will ensure the meat isn't overcooked, and your guests aren't overdone either. Nothing like a hearty meal inside them to see out the whole night, and then sit back and enjoy those memorable speeches.

CHILDRENS PRICES
Up to 3 years free. 3 years to 11 years half price. 12 years and older full price.

LEFT OVER FOOD
We leave all food in plastic containers which we supply.

BUFFETS
We also require you to supply Tressels for the Buffet .and for Weddings you are to supply White Tablecloths for the Buffet.

HEALTH REGULATIONS
Because we are Fully Health Licensed, we cannot allow people to supply food, meat or otherwise.
In some instances seafood is allowed subject to our approval.

Click here to view an example of our sample menus
Click here for our contact page to make an enquiry

TO CONFIRM YOUR BOOKING
We require a $500 deposit, then full payment on the night of the function. If function is cancelled before 3 months we give a full refund, if cancelled less than three months (of date of function) we do not refund deposit. Prices are subject to change but not closer than 3 months of your function,if a price rise occurs and you are not happy we refund your deposit in full. You ring us on Friday (8 days prior to your wedding) with final details, guest numbers, the menu you have selected, and times. We will only take increases in numbers after the Wednesday the week of the function.

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